- Long check-in/out times frustrate guests.
- Manual data entry increases errors.
- Lack of integration between booking and property systems.
As a GM or Operations Director, you aim to optimize daily performance, reduce waste, and enhance guest satisfaction. You’re focused on digitizing workflows, improving service delivery, and gaining real-time operational insights.
Your goal is to maximize occupancy, boost average daily rate (ADR), and reduce cancellations. You seek dynamic pricing systems, advanced forecasting, and integrated booking analytics to ensure profitable decision-making.
As a culinary leader, you prioritize streamlined kitchen operations, food cost control, and high-quality guest experiences. You want kitchen display systems, inventory tracking, and integrated POS to deliver consistency and speed.
You’re responsible for increasing bookings, guest retention, and positive reviews. To drive loyalty and brand value, you focus on CRM, AI-driven personalization, guest feedback systems, and marketing tools.
“Computools was selected through an RFP process. They were shortlisted and selected from between 5 other suppliers. Computools has worked thoroughly and timely to solve all security issues and launch as agreed. Their expertise is impressive.”